Perfectly Paired
It’s been a while since the last tasting and this time I have to say we really raised the stakes for ourselves. Not only did we sample two entirely new beers – the C.O.C.Wit (coriander, orange peel, and cardamon) and the Rhine Rye (a rye with peppercorn) (both based on recipes from our go-to guides, but with some OKB tweaks!) but Katie provided an amazing range of foods, perfectly paired with the really different beers. My favorite had to be the “Pastrami and caramelized onions with horseradish mustard cream on rye”!
Overall it was quite successful. Thanks to all that made it out – especially our special guests from Chicago….the Burger Fiend and Stephanie.
Pairing Menu
Amazing food
Pre-tasting Quality Control
The “Burger Fiend”
…late into the night.
